In Stock
15.00€
Ex Tax:
15.00€
Just pop a clove or two inside the head and squeeze the handles to crush. To remove the crushed garlic, pull the trigger and the blade gently sweeps it free. To remove any remaining garlic or skin inside the head take out the cleaning tool, which is stored neatly on the inside of one of the handles. This features solid bristles on one side for cleaning the holes in the crushing plate and a curved tip for scraping skin from inside the head.
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